Restaurant, Culinary, and Catering Management/Manager Schools in California

In 2022-2023, 217 students earned their Restaurant, Culinary, and Catering Management/Manager degrees in CA.

Gender Distribution

In California, a restaurant, culinary, and catering management/manager major is more popular with women than with men.

Racial Distribution

The racial distribution of restaurant, culinary, and catering management/manager majors in California is as follows:

• Asian: 10.6%
• Black or African American: 10.1%
• Hispanic or Latino: 39.6%
• White: 24.0%
• Non-Resident Alien: 2.3%
• Other Races: 13.4%

Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in California

There are 150,190 people in the state and 1,312,620 people in the nation working in restaurant, culinary, and catering management/manager jobs.

Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in California

Restaurant, Culinary, and Catering Management/Manager grads earn an average of $40,080 in the state and $41,240 nationwide.

Restaurant, Culinary, and Catering Management/Manager Careers in CA

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title	CA Job Growth	CA Median Salary
Food Service Managers	14%	$52,830

View Nationwide Restaurant, Culinary, and Catering Management/Manager Report

References

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By U.S. Army Europe Images under License

More about our data sources and methodologies.