Restaurant, Culinary, and Catering Management/Manager Schools in Arizona

7 students earned Restaurant, Culinary, and Catering Management/Manager degrees in Arizona in the 2022-2023 year.

Gender Distribution

In Arizona, a restaurant, culinary, and catering management/manager major is more popular with women than with men.

Racial Distribution

The racial distribution of restaurant, culinary, and catering management/manager majors in Arizona is as follows:

• Asian: 0.0%
• Black or African American: 14.3%
• Hispanic or Latino: 71.4%
• White: 14.3%
• Non-Resident Alien: 0.0%
• Other Races: 0.0%

Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Arizona

30,170 people in the state and 1,312,620 in the nation are employed in jobs related to restaurant, culinary, and catering management/manager.

Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Arizona

A typical salary for a restaurant, culinary, and catering management/manager grad in the state is $43,240, compared to a typical salary of $41,240 nationwide.

Restaurant, Culinary, and Catering Management/Manager Careers in AZ

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title	AZ Job Growth	AZ Median Salary
Food Service Managers	23%	$54,440

View Nationwide Restaurant, Culinary, and Catering Management/Manager Report

References

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By U.S. Army Europe Images under License

More about our data sources and methodologies.