Meat Cutting Schools in Utah

In 2022-2023, 9 students earned their Meat Cutting degrees in UT.

Education Levels of Meat Cutting Majors in Utah

Meat Cutting majors in the state tend to have the following degree levels:

Education Level	Number of Grads
Award Taking 1 to 2 Years	9
Award Taking 2 to 4 Years	9

Gender Distribution

In Utah, a meat cutting major is more popular with men than with women.

Racial Distribution

The racial distribution of meat cutting majors in Utah is as follows:

• Asian: 0.0%
• Black or African American: 0.0%
• Hispanic or Latino: 0.0%
• White: 100.0%
• Non-Resident Alien: 0.0%
• Other Races: 0.0%

Jobs for Meat Cutting Grads in Utah

2,050 people in the state and 209,220 in the nation are employed in jobs related to meat cutting.

Wages for Meat Cutting Jobs in Utah

A typical salary for a meat cutting grad in the state is $30,430, compared to a typical salary of $28,450 nationwide.

Meat Cutting Careers in UT

Some of the careers meat cutting majors go into include:

Job Title	UT Job Growth	UT Median Salary
Butchers and Meat Cutters	23%	$31,000
Slaughterers and Meat Packers	20%	$29,170

Related Majors in Utah

Below are some popular majors in the state that are similar to meat cutting.

Major	Annual Graduates in UT
Chef Training	36

View all majors related to Meat Cutting

View Nationwide Meat Cutting Report

References

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By U.S. Army Europe Images under License

More about our data sources and methodologies.