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Personal & Culinary Services Major

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Personal & Culinary Services

$36,190 Median Salary

Types of Degrees Personal & Culinary Services Majors Are Getting

The following table lists how many personal and culinary services graduations there were in 2020-2021 for each degree level.

Education Level Number of Grads
Master’s Degree 22

What Personal & Culinary Services Majors Need to Know

In an O*NET survey, personal and culinary services majors were asked to rate what knowledge areas, skills, and abilities were important in their occupations. These answers were weighted on a scale of 1 to 5 with 5 being the most important.

Knowledge Areas for Personal & Culinary Services Majors

This major prepares you for careers in which these knowledge areas are important:

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  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
  • Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
  • Sales and Marketing - Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.
  • Mathematics - Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.

Skills for Personal & Culinary Services Majors

The following list of skills has been highlighted as some of the most essential for careers related to personal and culinary services:

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  • Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Speaking - Talking to others to convey information effectively.
  • Service Orientation - Actively looking for ways to help people.
  • Social Perceptiveness - Being aware of others’ reactions and understanding why they react as they do.
  • Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Abilities for Personal & Culinary Services Majors

As a personal and culinary services major, you will find yourself needing the following abilities:

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  • Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
  • Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
  • Near Vision - The ability to see details at close range (within a few feet of the observer).
  • Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
  • Speech Recognition - The ability to identify and understand the speech of another person.

What Can You Do With a Personal & Culinary Services Major?

Below is a list of occupations associated with personal and culinary services:

Job Title Job Growth Rate Median Salary
Food Scientists and Technologists 5.9% $65,300
Food Service Managers 9.0% $54,240
Funeral Service Managers 7.0% $79,180
Professors 9.4% $65,660

Who Is Getting a Master’s Degree in Personal & Culinary Services?

22 Master's Degrees Annually
82% Percent Women
14% Percent Racial-Ethnic Minorities*
The major attracts more women than men. About 82% of the recent graduates in this field are female.

Racial-Ethnic Diversity

At the countrywide level, the racial-ethnic distribution of personal and culinary services majors is as follows:

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Race/Ethnicity Number of Grads
Asian 1
Black or African American 2
Hispanic or Latino 0
White 14
International Students 3
Other Races/Ethnicities 2

Geographic Diversity

Personal & Culinary Services appeals to people across the globe. About 13.6% of those with this major are international students.

How Much Do Personal & Culinary Services Majors Make?

Master’s Degree Starting Salary

The U.S. Department of Education found that students who graduated in 2017-2019 with a master’s degree in personal and culinary services made a median starting salary of $38,764 per year. During this timeframe, most salaries fell between $38,764 (25th percentile) and $38,764 (75th percentile).

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It’s important to note that just because the people reporting these salaries have a degree in personal and culinary services, it does not mean that they are working in a job related to their degree.

Salaries According to BLS

Personal and Culinary Services majors often go into careers where salaries can range from $28,660 to $57,620 (25th to 75th percentile). This range includes all degree levels, so the salary for a person with just a bachelor’s degree may be a little less and the one for a person with an advanced degree may be a little more.

To put that into context, according to BLS data from the first quarter of 2020, the typical high school graduate makes between $30,000 and $57,900 a year (25th through 75th percentile). The average person with a bachelor’s degree (any field) makes between $45,600 and $99,000. Advanced degree holders make the most with salaries between $55,600 and $125,400.

Median Salary for a Personal & Culinary Services Major  ( 28660 to 57620 )
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Median Salary for a High School Graduate  ( 30000 to 57900 )
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Median Salary for a Bachelor's Degree Holder  ( 45600 to 99000 )
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Median Salary for an Advanced Degree Holder  ( 55600 to 125400 )
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Some degrees associated with personal and culinary services may require an advanced degree, while others may not even require a bachelor’s in the field. In general, the more advanced your degree the more career options will open up to you. However, there is significant time and money that needs to be invested into your education so weigh the pros and cons.

How much schooling do you really need to compete in today’s job market? People currently working in careers related to personal and culinary services have obtained the following education levels.

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Education Level Percentage of Workers
Less than a High School Diploma 13.1%
High School Diploma - or the equivalent (for example, GED) 30.9%
Post-Secondary Certificate - awarded for training completed after high school (for example, in agriculture or natural resources, computer services, personal or culinary services, engineering technologies, healthcare, construction trades, mechanic and repair technologies, or precision production) 21.2%
Some College Courses 7.9%
Associate’s Degree (or other 2-year degree) 14.2%
Bachelor’s Degree 11.0%
Post-Baccalaureate Certificate - awarded for completion of an organized program of study; designed for people who have completed a Baccalaureate degree but do not meet the requirements of academic degrees carrying the title of Master. 0.8%
Master’s Degree 1.0%
Post-Master’s Certificate - awarded for completion of an organized program of study; designed for people who have completed a Master’s degree but do not meet the requirements of academic degrees at the doctoral level. 0.1%
First Professional Degree - awarded for completion of a program that: requires at least 2 years of college work before entrance into the program, includes a total of at least 6 academic years of work to complete, and provides all remaining academic requirements to begin practice in a profession. 0.7%
Doctoral Degree 0.4%
Post-Doctoral Training 0.2%

Online Personal & Culinary Services Programs

In the 2020-2021 academic year, 2,115 schools offered some type of personal and culinary services program. The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.

Degree Level Colleges Offering Programs Colleges Offering Online Classes
Certificate (Less Than 1 Year) 0 0
Certificate (1-2 years) 2,932 12
Certificate (2-4 Years) 186 0
Associate’s Degree 857 17
Bachelor’s Degree 0 0
Post-Baccalaureate 0 0
Master’s Degree 6 1
Post-Master’s 1 0
Doctor’s Degree (Research) 1 0
Doctor’s Degree (Professional Practice) 0 0
Doctor’s Degree (Other) 0 0

Is a Degree in Personal & Culinary Services Worth It?

The median salary for a personal and culinary services grad is $36,190 per year. This is based on the weighted average of the most common careers associated with the major.

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You may also be interested in one of the following majors related to personal and culinary services.

Major Number of Grads
Transportation & Materials Moving 701
Mechanic & Repair Technologies 29
Precision Production 8
Construction Trades 0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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