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Master's Degree in Foodservice Systems Administration/Management

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Master’s Degrees in Foodservice Systems Administration/Management

9 Yearly Graduations
44% Women
56% Racial-Ethnic Minorities*
There are 2 schools in the United States where you can get your master's degree in foodservice systems administration/management. Among those who recently graduated from the schools offering this degree, the majority were men, and 56% were students from an underrepresented racial-ethnic group.

Education Levels of Foodservice Systems Administration/Management Majors

During the most recent year for which data is available, 9 people earned their master's degree in foodservice systems administration/management. This makes it the 1,027 most popular master's degree program in the country.

The following table shows the number of diplomas awarded in foodservice systems administration/management at each degree level.

Education Level Number of Grads
Graduate Certificate 12
Master’s Degree 9

Earnings of Foodservice Systems Administration/Management Majors With Master’s Degrees

At this time, we do not have the data to estimate the median earnings for this class of people.

Student Debt

The data on debt ranges for foodservice systems administration/management majors who have their master's degree is not available.

Student Diversity

More men than women pursue master's degrees in foodservice systems administration/management. About 55.6% of graduates in this field are male.

Gender Number of Grads
Men 5
Women 4
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The racial-ethnic distribution of foodservice systems administration/management master’s degree students is as follows:

Race/Ethnicity Number of Grads
Asian 0
Black or African American 2
Hispanic or Latino 3
White 4
International Students 0
Other Races/Ethnicities 0
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There are 2 colleges that offer a master’s degree in foodservice systems administration/management. Learn more about the most popular 2 below:

3 Yearly Graduations
44% Women
56% Racial-Ethnic Minorities*

Northeastern University Professional Advancement Network tops the list of the most popular school in the U.S. for foodservice systems administration/management majors who are seeking their master's degree. Each year, around 11,300 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $45,989 per year, while in-state graduate students, on average, pay $23,691 per year. During the most recent year for which we have data, 3 people received their master's degree in foodservice systems administration/management from Northeastern University Professional Advancement Network. About 44% of this group were women, and 56% were students from an underrepresented racial-ethnic group.

Below are some popular majors that are similar to foodservice systems administration/management that offer master’s degrees.

Major Annual Degrees Awarded
560
435
43

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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