Graduate Certificates in Food & Nutrition
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Education Levels of Food & Nutrition Majors
During the most recent year for which data is available, 61 people earned their graduate certificate in food & nutrition. This makes it the 247th most popular graduate certificate program in the country.
The following table shows the number of diplomas awarded in food & nutrition at each degree level.
| Education Level | Number of Grads |
|---|---|
| Master’s Degree | 560 |
| Graduate Certificate | 61 |
| Doctor’s Degree | 22 |
Earnings of Food & Nutrition Majors With Graduate Certificates
At this time, we do not have the data to estimate the median earnings for this class of people.
Student Debt
We do not have the data to calculate the median and range of debt loads for food & nutrition students who are graduate certificate holders.
Student Diversity
More women than men pursue their graduate certificate in food & nutrition. About 90.2% of graduates with this degree are female.
| Gender | Number of Grads |
|---|---|
| Men | 6 |
| Women | 55 |
The racial-ethnic distribution of food & nutrition graduate certificate students is as follows:
| Race/Ethnicity | Number of Grads |
|---|---|
| Asian | 8 |
| Black or African American | 3 |
| Hispanic or Latino | 2 |
| White | 41 |
| International Students | 0 |
| Other Races/Ethnicities | 7 |
Most Popular Food & Nutrition Programs for Graduate Certificates
There are 14 colleges that offer a graduate certificate in food & nutrition. Learn more about the most popular 14 below:
Syracuse University tops the list of the most popular school in the U.S. for food & nutrition majors who are seeking their graduate certificate. Roughly 21,300 attend the school each year. The average in-state tuition for full-time undergraduates is $58,440 per year, while in-state graduate students, on average, pay $43,428 per year. During the most recent year for which we have data, 14 people received their graduate certificate in food & nutrition from Syracuse. Of these students, 92% were women and 31% were members of underrepresented racial-ethnic groups.
The 2nd most popular school in the country for food & nutrition majors who are seeking their graduate certificate is Hunter College. Roughly 24,000 attend the school each year. The average in-state tuition for full-time undergraduates is $6,930 per year, while in-state graduate students, on average, pay $11,090 per year. During the most recent year for which we have data, 13 people received their graduate certificate in food & nutrition from Hunter. Of these students, 86% were women and 50% were members of underrepresented racial-ethnic groups.
Simmons University is the 3rd most popular school in the nation for students seeking a graduate certificate in food & nutrition. The average in-state tuition for full-time undergraduates is $43,060 per year, while in-state graduate students, on average, pay $27,152 per year. During the most recent year for which we have data, 10 people received their graduate certificate in food & nutrition from Simmons.
The 4th most popular school in the country for food & nutrition majors who are seeking their graduate certificate is Bluffton University. Each year, around 700 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $34,716 per year, while in-state graduate students, on average, pay $13,440 per year. During the most recent year for which we have data, 8 people received their graduate certificate in food & nutrition from Bluffton. About 86% of this group were women, and 29% were students from an underrepresented racial-ethnic group.
The 5th most popular school in the country for food & nutrition majors who are seeking their graduate certificate is University of Saint Joseph. Each year, around 2,300 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $41,712 per year, while in-state graduate students, on average, pay $14,850 per year. During the most recent year for which we have data, 7 people received their graduate certificate in food & nutrition from USJ. Of these students, 86% were women and 14% were members of underrepresented racial-ethnic groups.
The 6th most popular school in the country for food & nutrition majors who are seeking their graduate certificate is South Dakota State University. The average in-state tuition for full-time undergraduates is $7,773 per year, while in-state graduate students, on average, pay $8,164 per year. During the most recent year for which we have data, 6 people received their graduate certificate in food & nutrition from South Dakota State. Around 20% of these students were from an underrepresented racial-ethnic group, and 100% were women.
Virginia State University comes in at #8 on our list of the most popular colleges offering graduate certificates in food & nutrition. The average in-state tuition for full-time undergraduates is $5,540 per year, while in-state graduate students, on average, pay $8,375 per year. During the most recent year for which we have data, 2 people received their graduate certificate in food & nutrition from Virginia State. About 100% of this group were women, and 33% were students from an underrepresented racial-ethnic group.
The 9th most popular school in the country for food & nutrition majors who are seeking their graduate certificate is University of Missouri - Columbia. The average in-state tuition for full-time undergraduates is $10,452 per year, while in-state graduate students, on average, pay $10,447 per year. During the most recent year for which we have data, 1 people received their graduate certificate in food & nutrition from Mizzou.
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Related Majors
Below are some popular majors that are similar to food & nutrition that offer graduate certificates.
| Major | Annual Degrees Awarded |
|---|---|
| 18 | |
| 17 | |
| 12 |
References
*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.
More about our data sources and methodologies.
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