Restaurant/Food Services Management Schools in Oregon

2 Restaurant/Food Services Management students earned their degrees in the state in 2022-2023.

Gender Distribution

In Oregon, a restaurant/food services management major is more popular with men than with women.

Racial Distribution

The racial distribution of restaurant/food services management majors in Oregon is as follows:

• Asian: 0.0%
• Black or African American: 0.0%
• Hispanic or Latino: 0.0%
• White: 0.0%
• Non-Resident Alien: 0.0%
• Other Races: 100.0%

Jobs for Restaurant/Food Services Management Grads in Oregon

In this state, there are 4,250 people employed in jobs related to a restaurant/food services management degree, compared to 256,210 nationwide.

Wages for Restaurant/Food Services Management Jobs in Oregon

Restaurant/Food Services Management grads earn an average of $51,850 in the state and $58,960 nationwide.

Restaurant/Food Services Management Careers in OR

Some of the careers restaurant/food services management majors go into include:

Job Title	OR Job Growth	OR Median Salary
Lodging Managers	15%	$46,410
Food Service Managers	15%	$48,730

View Nationwide Restaurant/Food Services Management Report

References

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By Bblackpsu under License

More about our data sources and methodologies.