Restaurant/Food Services Management Schools in North Carolina

3 students earned Restaurant/Food Services Management degrees in North Carolina in the 2022-2023 year.

Gender Distribution

In North Carolina, a restaurant/food services management major is more popular with men than with women.

Racial Distribution

The racial distribution of restaurant/food services management majors in North Carolina is as follows:

• Asian: 0.0%
• Black or African American: 33.3%
• Hispanic or Latino: 0.0%
• White: 66.7%
• Non-Resident Alien: 0.0%
• Other Races: 0.0%

Jobs for Restaurant/Food Services Management Grads in North Carolina

In this state, there are 5,680 people employed in jobs related to a restaurant/food services management degree, compared to 256,210 nationwide.

Wages for Restaurant/Food Services Management Jobs in North Carolina

In this state, restaurant/food services management grads earn an average of $59,340. Nationwide, they make an average of $58,960.

Restaurant/Food Services Management Careers in NC

Some of the careers restaurant/food services management majors go into include:

Job Title	NC Job Growth	NC Median Salary
Food Service Managers	11%	$55,980
Lodging Managers	6%	$81,320

Related Majors in North Carolina

Below are some popular majors in the state that are similar to restaurant/food services management.

Major	Annual Graduates in NC
General Hospitality Management	18
Other Hospitality Management	11

View all majors related to Restaurant/Food Services Management

View Nationwide Restaurant/Food Services Management Report

References

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By Bblackpsu under License

More about our data sources and methodologies.