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Restaurant/Food Services Management in New York

Restaurant/Food Services Management Schools in New York

297 Restaurant/Food Services Management students earned their degrees in the state in 2022-2023.

As a degree choice, Restaurant/Food Services Management is the 182nd most popular major in the state.

Education Levels of Restaurant/Food Services Management Majors in New York

Restaurant/Food Services Management majors in the state tend to have the following degree levels:

Education Level Number of Grads
Bachelor’s Degree 215
Master’s Degree 41
Associate Degree 39
Award Taking 1 to 2 Years 2
Award Taking 2 to 4 Years 2

Gender Distribution

In New York, a restaurant/food services management major is more popular with women than with men.

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Racial Distribution

The racial distribution of restaurant/food services management majors in New York is as follows:

  • Asian: 10.8%
  • Black or African American: 9.4%
  • Hispanic or Latino: 18.2%
  • White: 47.1%
  • Non-Resident Alien: 7.7%
  • Other Races: 6.7%
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Jobs for Restaurant/Food Services Management Grads in New York

9,630 people in the state and 256,210 in the nation are employed in jobs related to restaurant/food services management.

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Wages for Restaurant/Food Services Management Jobs in New York

In this state, restaurant/food services management grads earn an average of $77,760. Nationwide, they make an average of $58,960.

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There are 3 colleges in New York that offer restaurant/food services management degrees. Learn about the most popular 3 below:

283 Degrees in Major Awarded
3,231 Total Students

The student to faculty ratio is 20 to 1. Students who attend this private institution pay an average net price of $30,130. Seeking financial aid? At this school, 100% of students receive it.

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#2

LaGuardia Community College

Long Island City
41 Degrees in Major Awarded
16,971 Total Students

This public college charges it's students an average net price of $7,640. Of all the teachers who work at the school, 45% are considered full time. The student to faculty ratio is 18 to 1.

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6 Degrees in Major Awarded
8,364 Total Students

The full-time teacher rate is 57%. This public school has an average net price of $5,684. The student to faculty ratio is 20 to 1.

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Restaurant/Food Services Management Careers in NY

Some of the careers restaurant/food services management majors go into include:

Job Title NY Job Growth NY Median Salary
Food Service Managers 17% $74,940
Lodging Managers 8% $73,880

Below are some popular majors in the state that are similar to restaurant/food services management.

Major Annual Graduates in NY
General Hospitality Management 611
Hotel/Motel Administration 368
Tourism/Travel Services Management 139
Hotel, Motel & Restaurant Management 83
Meeting & Event Planning 32
Resort Management 21
Casino Management 2

View all majors related to Restaurant/Food Services Management

View Nationwide Restaurant/Food Services Management Report

References

More about our data sources and methodologies.

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