Restaurant/Food Services Management Schools in New York
297 Restaurant/Food Services Management students earned their degrees in the state in 2022-2023.
As a degree choice, Restaurant/Food Services Management is the 182nd most popular major in the state.
Education Levels of Restaurant/Food Services Management Majors in New York
Restaurant/Food Services Management majors in the state tend to have the following degree levels:
Education Level | Number of Grads |
---|---|
Bachelor’s Degree | 215 |
Master’s Degree | 41 |
Associate Degree | 39 |
Award Taking 1 to 2 Years | 2 |
Award Taking 2 to 4 Years | 2 |
Gender Distribution
In New York, a restaurant/food services management major is more popular with women than with men.
Racial Distribution
The racial distribution of restaurant/food services management majors in New York is as follows:
- Asian: 10.8%
- Black or African American: 9.4%
- Hispanic or Latino: 18.2%
- White: 47.1%
- Non-Resident Alien: 7.7%
- Other Races: 6.7%
Jobs for Restaurant/Food Services Management Grads in New York
9,630 people in the state and 256,210 in the nation are employed in jobs related to restaurant/food services management.
Wages for Restaurant/Food Services Management Jobs in New York
In this state, restaurant/food services management grads earn an average of $77,760. Nationwide, they make an average of $58,960.
Most Popular Restaurant/Food Services Management Programs in NY
There are 3 colleges in New York that offer restaurant/food services management degrees. Learn about the most popular 3 below:
The student to faculty ratio is 20 to 1. Students who attend this private institution pay an average net price of $30,130. Seeking financial aid? At this school, 100% of students receive it.
Request InformationThis public college charges it's students an average net price of $7,640. Of all the teachers who work at the school, 45% are considered full time. The student to faculty ratio is 18 to 1.
Request InformationThe full-time teacher rate is 57%. This public school has an average net price of $5,684. The student to faculty ratio is 20 to 1.
Request InformationRestaurant/Food Services Management Careers in NY
Some of the careers restaurant/food services management majors go into include:
Job Title | NY Job Growth | NY Median Salary |
---|---|---|
Food Service Managers | 17% | $74,940 |
Lodging Managers | 8% | $73,880 |
Related Majors in New York
Below are some popular majors in the state that are similar to restaurant/food services management.
Major | Annual Graduates in NY |
---|---|
General Hospitality Management | 611 |
Hotel/Motel Administration | 368 |
Tourism/Travel Services Management | 139 |
Hotel, Motel & Restaurant Management | 83 |
Meeting & Event Planning | 32 |
Resort Management | 21 |
Casino Management | 2 |
View all majors related to Restaurant/Food Services Management
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View Nationwide Restaurant/Food Services Management Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Bblackpsu under License
More about our data sources and methodologies.