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Master's Degree in Restaurant/Food Services Management

Master’s Degrees in Restaurant/Food Services Management

61 Yearly Graduations
61% Women
41% Racial-Ethnic Minorities*
There are 3 schools in the United States where you can get your master's degree in restaurant/food services management. Among those who recently graduated from the schools offering this degree, the majority were women, and 41% were students from underrepresented racial-ethnic groups. Also, 1.6% of restaurant/food services management graduates were international students.

Education Levels of Restaurant/Food Services Management Majors

During the most recent year for which data is available, 61 people earned their master's degree in restaurant/food services management. This makes it the 611th most popular master's degree program in the country.

The following table shows the number of diplomas awarded in restaurant/food services management at each degree level.

Education Level Number of Grads
Master’s Degree 61
Graduate Certificate 35

Earnings of Restaurant/Food Services Management Majors With Master’s Degrees

We are unable to calculate the median earnings for restaurant/food services management majors with their master's degree due to lack of data.

Student Debt

The data on debt ranges for restaurant/food services management majors who have their master's degree is not available.

Student Diversity

More women than men pursue their master's degree in restaurant/food services management. About 60.7% of graduates with this degree are female.

Gender Number of Grads
Men 24
Women 37
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The racial-ethnic distribution of restaurant/food services management master’s degree students is as follows:

Race/Ethnicity Number of Grads
Asian 4
Black or African American 5
Hispanic or Latino 16
White 32
International Students 1
Other Races/Ethnicities 3
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There are 3 colleges that offer a master’s degree in restaurant/food services management. Learn more about the most popular 3 below:

#1

Culinary Institute of America

Hyde Park, New York
44 Yearly Graduations
63% Women
24% Racial-Ethnic Minorities*

The most popular school in the United States for restaurant/food services management students seekinga master's degree is Culinary Institute of America. Roughly 3,200 attend the school each year. The average in-state tuition for full-time undergraduates is $35,520 per year, while in-state graduate students, on average, pay $21,560 per year. During the most recent year for which we have data, 44 people received their master's degree in restaurant/food services management from The Culinary Institute of America. Around 24% of these students were from an underrepresented racial-ethnic group, and 63% were women.

#2

University of Southern California

Los Angeles, California
18 Yearly Graduations
44% Women
69% Racial-Ethnic Minorities*

University of Southern California is the 2nd most popular school in the nation for students seeking a master's degree in restaurant/food services management. Each year, around 46,200 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $66,640 per year, while in-state graduate students, on average, pay $66,640 per year. During the most recent year for which we have data, 18 people received their master's degree in restaurant/food services management from USC. Around 69% of these students were from an underrepresented racial-ethnic group, and 44% were women.

#3

Universidad del Este

Carolina, Puerto Rico
2 Yearly Graduations
100% Women

Universidad del Este is the 3rd most popular school in the nation for students seeking a master's degree in restaurant/food services management. The average in-state tuition for full-time undergraduates is $4,920 per year, while in-state graduate students, on average, pay $2,652 per year. During the most recent year for which we have data, 2 people received their master's degree in restaurant/food services management from UNE. Around 100% of these students were from an underrepresented racial-ethnic group, and 100% were women.

Below are some popular majors that are similar to restaurant/food services management that offer master’s degrees.

Major Annual Degrees Awarded
General Hospitality Management 834
Hotel/Motel Administration 144
Meeting & Event Planning 76
Tourism/Travel Services Management 64
Other Hospitality Management 47

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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