Graduate Certificates in Restaurant/Food Services Management
Education Levels of Restaurant/Food Services Management Majors
During the most recent year for which data is available, 35 people earned their graduate certificate in restaurant/food services management. This earns it the #385 spot on the list of the most popular graduate certificate programs in the nation.
The following table shows the number of diplomas awarded in restaurant/food services management at each degree level.
| Education Level | Number of Grads |
|---|---|
| Master’s Degree | 61 |
| Graduate Certificate | 35 |
Earnings of Restaurant/Food Services Management Majors With Graduate Certificates
We are unable to calculate the median earnings for restaurant/food services management majors with their graduate certificate due to lack of data.
Student Debt
The data on debt ranges for restaurant/food services management majors who have their graduate certificate is not available.
Student Diversity
More men than women pursue graduate certificates in restaurant/food services management. About 60.0% of graduates in this field are male.
| Gender | Number of Grads |
|---|---|
| Men | 21 |
| Women | 14 |
The racial-ethnic distribution of restaurant/food services management graduate certificate students is as follows:
| Race/Ethnicity | Number of Grads |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 3 |
| International Students | 0 |
| Other Races/Ethnicities | 31 |
Most Popular Restaurant/Food Services Management Programs for Graduate Certificates
There are 1 colleges that offer a graduate certificate in restaurant/food services management. Learn more about the most popular 1 below:
The most popular school in the United States for restaurant/food services management students seekinga graduate certificate is University of Southern California. Roughly 46,200 attend the school each year. The average in-state tuition for full-time undergraduates is $66,640 per year, while in-state graduate students, on average, pay $66,640 per year. During the most recent year for which we have data, 29 people received their graduate certificate in restaurant/food services management from USC. About 40% of this group were women, and 3% were students from an underrepresented racial-ethnic group.
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Related Majors
Below are some popular majors that are similar to restaurant/food services management that offer graduate certificates.
| Major | Annual Degrees Awarded |
|---|---|
| Meeting & Event Planning | 117 |
| General Hospitality Management | 60 |
| Other Hospitality Management | 3 |
| Tourism/Travel Services Management | 2 |
| Hotel/Motel Administration | 1 |
References
*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Bureau of Labor Statistics
- Image Credit: By Bblackpsu under License
More about our data sources and methodologies.
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