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Doctor's Degree in Food Science & Technology, Other

Doctor’s Degrees in Food Science & Technology, Other

7 Yearly Graduations
86% Women
14% Racial-Ethnic Minorities*
A doctor's degree in food science and technology, other is offered at 2 colleges in the United States. Among those who recently graduated from the schools offering this degree, the majority were women, and 14% were students from underrepresented racial-ethnic groups. Also, 57.1% of food science and technology, other graduates were international students.

Education Levels of Food Science and Technology, Other Majors

During the most recent year for which data is available, 7 people earned their doctor's degree in food science and technology, other. This earns it the #697 spot on the list of the most popular doctor's degree programs in the nation.

The following table shows the number of diplomas awarded in food science and technology, other at each degree level.

Education Level Number of Grads
Master’s Degree 26
Graduate Certificate 15
Doctor’s Degree 7

Earnings of Food Science and Technology, Other Majors With Doctor’s Degrees

We are unable to calculate the median earnings for food science and technology, other majors with their doctor's degree due to lack of data.

Student Debt

We do not have the data to calculate the median and range of debt loads for food science and technology, other students who are doctor's degree holders.

Student Diversity

More women than men pursue their doctor's degree in food science and technology, other. About 85.7% of graduates with this degree are female.

Gender Number of Grads
Men 1
Women 6
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The racial-ethnic distribution of food science and technology, other doctor’s degree students is as follows:

Race/Ethnicity Number of Grads
Asian 0
Black or African American 0
Hispanic or Latino 0
White 2
International Students 4
Other Races/Ethnicities 1
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Rankings by Location Check Out Other Locales
Rankings by Major Narrow by Related Major

There are 2 colleges that offer a doctor’s degree in food science and technology, other. Learn more about the most popular 2 below:

#1

Oregon State University

Corvallis, Oregon
1 Yearly Graduations
100% Women
17% Racial-Ethnic Minorities*

The most popular school in the United States for food science and technology, other students seekinga doctor's degree is Oregon State University. The average in-state tuition for full-time undergraduates is $11,145 per year, while in-state graduate students, on average, pay $13,446 per year. During the most recent year for which we have data, 1 people received their doctor's degree in food science and technology, other from Oregon State. About 100% of this group were women, and 17% were students from an underrepresented racial-ethnic group.

#2

North Dakota State University - Main Campus

Fargo, North Dakota
0 Yearly Graduations

North Dakota State University - Main Campus comes in at #2 on our list of the most popular colleges offering doctor's degrees in food science and technology, other. The average in-state tuition for full-time undergraduates is $9,309 per year, while in-state graduate students, on average, pay $7,585 per year. During the most recent year for which we have data, 0 people received their doctor's degree in food science and technology, other from North Dakota State University.

Below are some popular majors that are similar to food science and technology, other that offer doctor’s degrees.

Major Annual Degrees Awarded
Food Science 175
Food Technology & Processing 3

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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