Doctor’s Degrees in Food Technology & Processing
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Education Levels of Food Technology and Processing Majors
During the most recent year for which data is available, 6 people earned their doctor's degree in food technology and processing. This makes it the 465th most popular doctor's degree program in the country.
The following table shows the number of diplomas awarded in food technology and processing at each degree level.
| Education Level | Number of Grads |
|---|---|
| Master’s Degree | 19 |
| Doctor’s Degree | 6 |
| Graduate Certificate | 2 |
Earnings of Food Technology and Processing Majors With Doctor’s Degrees
At this time, we do not have the data to estimate the median earnings for this class of people.
Student Debt
We do not have the data to estimate the median debt for this class of people.
Student Diversity
More women than men pursue their doctor's degree in food technology and processing. About 66.7% of graduates with this degree are female.
| Gender | Number of Grads |
|---|---|
| Men | 2 |
| Women | 4 |
The racial-ethnic distribution of food technology and processing doctor’s degree students is as follows:
| Race/Ethnicity | Number of Grads |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| International Students | 5 |
| Other Races/Ethnicities | 0 |
Most Popular Food Technology and Processing Programs for Doctor’s Degrees
There are 2 colleges that offer a doctor’s degree in food technology and processing. Learn more about the most popular 2 below:
Kansas State University tops the list of the most popular school in the U.S. for food technology and processing majors who are seeking their doctor's degree. Roughly 20,800 attend the school each year. The average in-state tuition for full-time undergraduates is $9,489 per year, while in-state graduate students, on average, pay $10,294 per year. During the most recent year for which we have data, 6 people received their doctor's degree in food technology and processing from K -State.
North Dakota State University - Main Campus comes in at #2 on our list of the most popular colleges offering doctor's degrees in food technology and processing. Each year, around 12,800 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $9,309 per year, while in-state graduate students, on average, pay $7,585 per year. During the most recent year for which we have data, 4 people received their doctor's degree in food technology and processing from North Dakota State University.
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Related Majors
Below are some popular majors that are similar to food technology and processing that offer doctor’s degrees.
| Major | Annual Degrees Awarded |
|---|---|
| 143 | |
| 3 |
References
*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Bureau of Labor Statistics
- Image Credit: By Muhammad Irshad Ansari under License
More about our data sources and methodologies.
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