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Graduate Certificate in Food Technology & Processing

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Graduate Certificates in Food Technology & Processing

2 Yearly Graduations
100% Women
50% Racial-Ethnic Minorities*
A graduate certificate in food technology and processing is offered at 1 colleges in the United States. In recent years, the majority of the students getting degrees in this area were female, and 50% were from an underrepresented racial-ethnic group.

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Education Levels of Food Technology and Processing Majors

During the most recent year for which data is available, 2 people earned their graduate certificate in food technology and processing. This makes it the 732nd most popular graduate certificate program in the country.

The following table shows the number of diplomas awarded in food technology and processing at each degree level.

Education Level Number of Grads
Master’s Degree 19
Doctor’s Degree 6
Graduate Certificate 2

Earnings of Food Technology and Processing Majors With Graduate Certificates

We are unable to calculate the median earnings for food technology and processing majors with their graduate certificate due to lack of data.

Student Debt

The data on debt ranges for food technology and processing majors who have their graduate certificate is not available.

Student Diversity

More women than men pursue their graduate certificate in food technology and processing. About 100.0% of graduates with this degree are female.

Gender Number of Grads
Men 0
Women 2
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The racial-ethnic distribution of food technology and processing graduate certificate students is as follows:

Race/Ethnicity Number of Grads
Asian 1
Black or African American 0
Hispanic or Latino 0
White 1
International Students 0
Other Races/Ethnicities 0
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Rankings by Location Check Out Other Locales
Rankings by Major Narrow by Related Major

There are 1 colleges that offer a graduate certificate in food technology and processing. Learn more about the most popular 1 below:

#1

University of Maine

Orono, Maine
3 Yearly Graduations
100% Women
50% Racial-Ethnic Minorities*

University of Maine tops the list of the most popular school in the U.S. for food technology and processing majors who are seeking their graduate certificate. The average in-state tuition for full-time undergraduates is $11,640 per year, while in-state graduate students, on average, pay $9,738 per year. During the most recent year for which we have data, 3 people received their graduate certificate in food technology and processing from UMaine. Of these students, 100% were women and 50% were members of underrepresented racial-ethnic groups.

Below are some popular majors that are similar to food technology and processing that offer graduate certificates.

Major Annual Degrees Awarded
22
4
3

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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