Food Sciences Schools in Utah
30 students earned Food Sciences degrees in Utah in the 2022-2023 year.
A Food Sciences major is the 167th most popular major in this state.
Education Levels of Food Sciences Majors in Utah
Food Sciences majors in the state tend to have the following degree levels:
Education Level | Number of Grads |
---|---|
Master’s Degree | 4 |
Gender Distribution
In Utah, a food sciences major is more popular with women than with men.
Racial Distribution
The racial distribution of food sciences majors in Utah is as follows:
- Asian: 3.3%
- Black or African American: 0.0%
- Hispanic or Latino: 0.0%
- White: 76.7%
- Non-Resident Alien: 6.7%
- Other Races: 13.3%
Jobs for Food Sciences Grads in Utah
In this state, there are 160 people employed in jobs related to a food sciences degree, compared to 24,140 nationwide.
Wages for Food Sciences Jobs in Utah
A typical salary for a food sciences grad in the state is $59,890, compared to a typical salary of $72,570 nationwide.
Most Popular Food Sciences Programs in UT
There are 2 colleges in Utah that offer food sciences degrees. Learn about the most popular 2 below:
The average student takes 5.15 years to complete their degree at BYU. The student to faculty ratio is 21 to 1. This private school has an average net price of $13,565.
Request Information91% of students are awarded financial aid at this school. Most students complete their degree in 4.66 years. The student to faculty ratio is 19 to 1.
Request InformationFood Sciences Careers in UT
Some of the careers food sciences majors go into include:
Job Title | UT Job Growth | UT Median Salary |
---|---|---|
Food Scientists and Technologists | 46% | $53,590 |
Agricultural Sciences Professors | 27% | $0 |
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View Nationwide Food Sciences Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Muhammad Irshad Ansari under License
More about our data sources and methodologies.