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Food Sciences in Tennessee

Food Sciences Schools in Tennessee

23 students earned Food Sciences degrees in Tennessee in the 2022-2023 year.

In this state, Food Sciences is the 216th most popular major out of a total 395 majors commonly available.

Education Levels of Food Sciences Majors in Tennessee

Food Sciences majors in the state tend to have the following degree levels:

Education Level Number of Grads
Doctor’s Degree (Research / Scholarship) 5
Doctor’s Degree (Professional Practice) 5
Doctor’s Degree (Other) 5
Master’s Degree 4

Gender Distribution

In Tennessee, a food sciences major is more popular with women than with men.

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Racial Distribution

The racial distribution of food sciences majors in Tennessee is as follows:

  • Asian: 0.0%
  • Black or African American: 0.0%
  • Hispanic or Latino: 8.7%
  • White: 65.2%
  • Non-Resident Alien: 17.4%
  • Other Races: 8.7%
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Jobs for Food Sciences Grads in Tennessee

360 people in the state and 24,140 in the nation are employed in jobs related to food sciences.

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Wages for Food Sciences Jobs in Tennessee

A typical salary for a food sciences grad in the state is $60,330, compared to a typical salary of $72,570 nationwide.

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There is one school in the state that offers this degree.

7 Degrees in Major Awarded
71% Graduation Rate
30,559 Total Students

Students who attend this public school pay an average net price of $19,400. 91% of students get financical aid. The student to faculty ratio is 18 to 1.

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Food Sciences Careers in TN

Some of the careers food sciences majors go into include:

Job Title TN Job Growth TN Median Salary
Agricultural Sciences Professors 6% $88,000
Food Scientists and Technologists 5% $54,020

View Nationwide Food Sciences Report

References

More about our data sources and methodologies.

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