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Food Sciences in North Carolina

Food Sciences Schools in North Carolina

31 students earned Food Sciences degrees in North Carolina in the 2022-2023 year.

As a degree choice, Food Sciences is the 194th most popular major in the state.

Education Levels of Food Sciences Majors in North Carolina

Food Sciences majors in the state tend to have the following degree levels:

Education Level Number of Grads
Master’s Degree 10
Doctor’s Degree (Research / Scholarship) 2
Doctor’s Degree (Professional Practice) 2
Doctor’s Degree (Other) 2

Gender Distribution

In North Carolina, a food sciences major is more popular with women than with men.

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Racial Distribution

The racial distribution of food sciences majors in North Carolina is as follows:

  • Asian: 9.7%
  • Black or African American: 9.7%
  • Hispanic or Latino: 0.0%
  • White: 48.4%
  • Non-Resident Alien: 29.0%
  • Other Races: 3.2%
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Jobs for Food Sciences Grads in North Carolina

920 people in the state and 24,140 in the nation are employed in jobs related to food sciences.

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Wages for Food Sciences Jobs in North Carolina

In this state, food sciences grads earn an average of $50,720. Nationwide, they make an average of $72,570.

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There is one school in the state that offers this degree.

21 Degrees in Major Awarded
85% Graduation Rate
36,042 Total Students

Seeking financial aid? At this school, 80% of students receive it. Of all the teachers who work at the school, 87% are considered full time. Students enjoy a student to faculty ratio of 16 to 1.

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Food Sciences Careers in NC

Some of the careers food sciences majors go into include:

Job Title NC Job Growth NC Median Salary
Agricultural Sciences Professors 6% $47,480
Food Scientists and Technologists 4% $54,750

View Nationwide Food Sciences Report

References

More about our data sources and methodologies.

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