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Food Sciences in New Jersey

Food Sciences Schools in New Jersey

44 students earned Food Sciences degrees in New Jersey in the 2022-2023 year.

As a degree choice, Food Sciences is the 243rd most popular major in the state.

Education Levels of Food Sciences Majors in New Jersey

Food Sciences majors in the state tend to have the following degree levels:

Education Level Number of Grads
Doctor’s Degree (Research / Scholarship) 11
Doctor’s Degree (Professional Practice) 11
Doctor’s Degree (Other) 11
Master’s Degree 6

Gender Distribution

In New Jersey, a food sciences major is more popular with women than with men.

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Racial Distribution

The racial distribution of food sciences majors in New Jersey is as follows:

  • Asian: 11.4%
  • Black or African American: 2.3%
  • Hispanic or Latino: 4.5%
  • White: 45.5%
  • Non-Resident Alien: 36.4%
  • Other Races: 0.0%
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Jobs for Food Sciences Grads in New Jersey

1,260 people in the state and 24,140 in the nation are employed in jobs related to food sciences.

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Wages for Food Sciences Jobs in New Jersey

A typical salary for a food sciences grad in the state is $78,560, compared to a typical salary of $72,570 nationwide.

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There is one school in the state that offers this degree.

7 Degrees in Major Awarded
84% Graduation Rate
50,411 Total Students

Students who attend this public school pay an average net price of $22,675. 70% of students are awarded financial aid at this school. The full-time teacher rate is 58%.

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Food Sciences Careers in NJ

Some of the careers food sciences majors go into include:

Job Title NJ Job Growth NJ Median Salary
Food Scientists and Technologists 11% $71,610
Agricultural Sciences Professors 0% $0

View Nationwide Food Sciences Report

References

More about our data sources and methodologies.

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