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Food Sciences in Minnesota

Food Sciences Schools in Minnesota

34 Food Sciences students earned their degrees in the state in 2022-2023.

In terms of popularity, Food Sciences is the 182nd most popular major in the state out of a total 440 majors commonly available.

Education Levels of Food Sciences Majors in Minnesota

Food Sciences majors in the state tend to have the following degree levels:

Education Level Number of Grads
Master’s Degree 6
Doctor’s Degree (Research / Scholarship) 2
Doctor’s Degree (Professional Practice) 2
Doctor’s Degree (Other) 2

Gender Distribution

In Minnesota, a food sciences major is more popular with men than with women.

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Racial Distribution

The racial distribution of food sciences majors in Minnesota is as follows:

  • Asian: 8.8%
  • Black or African American: 2.9%
  • Hispanic or Latino: 5.9%
  • White: 55.9%
  • Non-Resident Alien: 14.7%
  • Other Races: 11.8%
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Jobs for Food Sciences Grads in Minnesota

There are 510 people in the state and 24,140 people in the nation working in food sciences jobs.

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Wages for Food Sciences Jobs in Minnesota

Food Sciences grads earn an average of $80,320 in the state and $72,570 nationwide.

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There is one school in the state that offers this degree.

17 Degrees in Major Awarded
84% Graduation Rate
52,017 Total Students

The full-time teacher rate is 82%. Seeking financial aid? At this school, 82% of students receive it. The student to faculty ratio is 16 to 1.

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Food Sciences Careers in MN

Some of the careers food sciences majors go into include:

Job Title MN Job Growth MN Median Salary
Agricultural Sciences Professors 5% $0
Food Scientists and Technologists 4% $77,640

View Nationwide Food Sciences Report

References

More about our data sources and methodologies.

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