Food Sciences Schools in Indiana
In 2022-2023, 52 students earned their Food Sciences degrees in IN.
In this state, Food Sciences is the 195th most popular major out of a total 496 majors commonly available.
Education Levels of Food Sciences Majors in Indiana
Food Sciences majors in the state tend to have the following degree levels:
Education Level | Number of Grads |
---|---|
Master’s Degree | 9 |
Doctor’s Degree (Research / Scholarship) | 7 |
Doctor’s Degree (Professional Practice) | 7 |
Doctor’s Degree (Other) | 7 |
Gender Distribution
In Indiana, a food sciences major is more popular with women than with men.
Racial Distribution
The racial distribution of food sciences majors in Indiana is as follows:
- Asian: 3.8%
- Black or African American: 0.0%
- Hispanic or Latino: 9.6%
- White: 46.2%
- Non-Resident Alien: 36.5%
- Other Races: 3.8%
Jobs for Food Sciences Grads in Indiana
In this state, there are 390 people employed in jobs related to a food sciences degree, compared to 24,140 nationwide.
Wages for Food Sciences Jobs in Indiana
In this state, food sciences grads earn an average of $72,760. Nationwide, they make an average of $72,570.
Most Popular Food Sciences Programs in IN
There is one school in the state that offers this degree.
The student to faculty ratio is 14 to 1. Seeking financial aid? At this school, 60% of students receive it. It takes the average student 4.34 years to graduate.
Request InformationFood Sciences Careers in IN
Some of the careers food sciences majors go into include:
Job Title | IN Job Growth | IN Median Salary |
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View Nationwide Food Sciences Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Muhammad Irshad Ansari under License
More about our data sources and methodologies.