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Food Sciences in Indiana

Food Sciences Schools in Indiana

In 2022-2023, 52 students earned their Food Sciences degrees in IN.

In this state, Food Sciences is the 195th most popular major out of a total 496 majors commonly available.

Education Levels of Food Sciences Majors in Indiana

Food Sciences majors in the state tend to have the following degree levels:

Education Level Number of Grads
Master’s Degree 9
Doctor’s Degree (Research / Scholarship) 7
Doctor’s Degree (Professional Practice) 7
Doctor’s Degree (Other) 7

Gender Distribution

In Indiana, a food sciences major is more popular with women than with men.

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Racial Distribution

The racial distribution of food sciences majors in Indiana is as follows:

  • Asian: 3.8%
  • Black or African American: 0.0%
  • Hispanic or Latino: 9.6%
  • White: 46.2%
  • Non-Resident Alien: 36.5%
  • Other Races: 3.8%
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Jobs for Food Sciences Grads in Indiana

In this state, there are 390 people employed in jobs related to a food sciences degree, compared to 24,140 nationwide.

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Wages for Food Sciences Jobs in Indiana

In this state, food sciences grads earn an average of $72,760. Nationwide, they make an average of $72,570.

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There is one school in the state that offers this degree.

17 Degrees in Major Awarded
83% Graduation Rate
46,655 Total Students

The student to faculty ratio is 14 to 1. Seeking financial aid? At this school, 60% of students receive it. It takes the average student 4.34 years to graduate.

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Food Sciences Careers in IN

Some of the careers food sciences majors go into include:

Job Title IN Job Growth IN Median Salary

View Nationwide Food Sciences Report

References

More about our data sources and methodologies.

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