Food Sciences Schools in Georgia

19 Food Sciences students earned their degrees in the state in 2022-2023.

As a degree choice, Food Sciences is the 200th most popular major in the state.

Education Levels of Food Sciences Majors in Georgia

Food Sciences majors in the state tend to have the following degree levels:

Education Level	Number of Grads
Master’s Degree	9
Doctor’s Degree (Research / Scholarship)	8
Doctor’s Degree (Professional Practice)	8
Doctor’s Degree (Other)	8

Gender Distribution

In Georgia, a food sciences major is more popular with women than with men.

Racial Distribution

The racial distribution of food sciences majors in Georgia is as follows:

• Asian: 10.5%
• Black or African American: 5.3%
• Hispanic or Latino: 0.0%
• White: 31.6%
• Non-Resident Alien: 52.6%
• Other Races: 0.0%

Jobs for Food Sciences Grads in Georgia

950 people in the state and 24,140 in the nation are employed in jobs related to food sciences.

Wages for Food Sciences Jobs in Georgia

In this state, food sciences grads earn an average of $65,500. Nationwide, they make an average of $72,570.

Most Popular Food Sciences Programs in GA

There is one school in the state that offers this degree.

Food Sciences Careers in GA

Some of the careers food sciences majors go into include:

Job Title	GA Job Growth	GA Median Salary
Agricultural Sciences Professors	10%	$110,480
Food Scientists and Technologists	1%	$61,970

Related Majors in Georgia

Below are some popular majors in the state that are similar to food sciences.

Major	Annual Graduates in GA
Food Technology & Processing	8

View all majors related to Food Sciences

View Nationwide Food Sciences Report

References

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By Muhammad Irshad Ansari under License

More about our data sources and methodologies.