Food Science & Technology, Other at University of Puerto Rico - Mayaguez
If you plan to study food science & technology, other, take a look at what University of Puerto Rico - Mayaguez has to offer and decide if the program is a good match for you. Get started with the following essential facts.UPR Mayaguez is located in Mayaguez, Puerto Rico and has a total student population of 12,825.
Want to know more about the career opportunities in this field? Check out the Careers in Food Science & Technology, Other section at the bottom of this page.
UPR Mayaguez Food Science & Technology, Other Degrees Available
- Master’s Degree in Food Science and Technology, Other
UPR Mayaguez Food Science & Technology, Other Rankings
Food Science and Technology, Other Student Demographics at UPR Mayaguez
Take a look at the following statistics related to the make-up of the food science and technology, other majors at University of Puerto Rico - Mayaguez.
UPR Mayaguez Food Science & Technology, Other Master’s Program
In the food science and technology, other master's program at this school, racial-ethnic minorities make up 100% of degree recipients. That is 77% better than the national average.*
The following table and chart show the race/ethnicity for students who recently graduated from University of Puerto Rico - Mayaguez with a master's in food science and technology, other.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 4 |
White | 0 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Related Majors
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By NitroPR under License
More about our data sources and methodologies.