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Food, Nutrition & Related Services at University of New England

Food, Nutrition & Related Services at University of New England

Every food, nutrition & related services school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the nutrition program at University of New England stacks up to those at other schools.

UNE is located in Biddeford, Maine and approximately 7,208 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.

  • Bachelor’s Degree in Nutrition
  • Master’s Degree in Nutrition

Nutrition Student Demographics at UNE

Take a look at the following statistics related to the make-up of the nutrition majors at University of New England.

93% Women
14% Racial-Ethnic Minorities*
For the most recent academic year available, 7% of nutrition master's degrees went to men and 93% went to women.

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Of the students who received a nutrition master's degree from UNE, 57% were white. This is typical for this degree on the natiowide level.

The following table and chart show the race/ethnicity for students who recently graduated from University of New England with a master's in nutrition.

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Race/Ethnicity Number of Students
Asian 3
Black or African American 1
Hispanic or Latino 0
White 16
International Students 0
Other Races/Ethnicities 8

The following nutrition concentations are available at University of New England. The table shows all degrees awarded in this field awarded for all degree levels at University of New England. A concentration may not be available for your level.

Concentration Annual Degrees Awarded
Human Nutrition 22

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for ME, the home state for University of New England.

Occupation Jobs in ME Average Salary in ME
Food Preparation and Serving Worker Supervisors 3,800 $38,740
Institution and Cafeteria Cooks 1,690 $30,910
Food Service Managers 1,150 $63,410
Dietitians and Nutritionists 210 $58,310
Dietetic Technicians 90 $31,010

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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