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Food Science & Technology, Other at Oregon State University

Food Science & Technology, Other at Oregon State University

Every food science & technology, other school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the food science and technology, other program at Oregon State University stacks up to those at other schools.

Oregon State is located in Corvallis, Oregon and approximately 32,312 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Food Science & Technology, Other section at the bottom of this page.

Oregon State Food Science & Technology, Other Degrees Available

  • Master’s Degree in Food Science and Technology, Other

Oregon State Food Science & Technology, Other Rankings

There were 1 student who received their doctoral degrees in food science and technology, other, making the school the #1 most popular school in the United States for this category of students.

Food Science and Technology, Other Student Demographics at Oregon State

Take a look at the following statistics related to the make-up of the food science and technology, other majors at Oregon State University.

Oregon State Food Science & Technology, Other Master’s Program

25% Women
13% Racial-Ethnic Minorities*
For the most recent academic year available, 75% of food science and technology, other master's degrees went to men and 25% went to women.

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Of the students who received a food science and technology, other master's degree from Oregon State, 63% were white. This is typical for this degree on the natiowide level.

The following table and chart show the race/ethnicity for students who recently graduated from Oregon State University with a master's in food science and technology, other.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
White 5
International Students 2
Other Races/Ethnicities 0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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