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Culinary Arts at North Georgia Technical College

Culinary Arts at North Georgia Technical College

If you are interested in studying culinary arts, you may want to check out the program at North Georgia Technical College. The following information will help you decide if it is a good fit for you.

North Georgia Technical College is located in Clarkesville, Georgia and has a total student population of 2,548.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

North Georgia Technical College Culinary Arts Degrees Available

  • Basic Certificate in Culinary Arts (Less Than 1 Year)
  • Undergrad Certificate in Culinary Arts (1 - 4 Years)
  • Associate’s Degree in Culinary Arts

North Georgia Technical College Culinary Arts Rankings

Culinary Arts Student Demographics at North Georgia Technical College

Take a look at the following statistics related to the make-up of the culinary arts majors at North Georgia Technical College.

Concentrations Within Culinary Arts

The following culinary arts concentations are available at North Georgia Technical College. The table shows all degrees awarded in this field awarded for all degree levels at North Georgia Technical College. A concentration may not be available for your level.

Concentration Annual Degrees Awarded

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for GA, the home state for North Georgia Technical College.

Occupation Jobs in GA Average Salary in GA
Restaurant Cooks 37,770 $24,280
Food Preparation and Serving Worker Supervisors 33,750 $29,940
Bartenders 11,240 $21,590
Institution and Cafeteria Cooks 9,810 $26,160
Food Service Managers 9,250 $52,660

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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