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Food, Nutrition & Related Services at Meredith College

Food, Nutrition & Related Services at Meredith College

Every food, nutrition & related services school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the nutrition program at Meredith College stacks up to those at other schools.

Meredith is located in Raleigh, North Carolina and approximately 1,802 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.

  • Bachelor’s Degree in Nutrition
  • Master’s Degree in Nutrition

Nutrition Student Demographics at Meredith

Take a look at the following statistics related to the make-up of the nutrition majors at Meredith College.

95% Women
19% Racial-Ethnic Minorities*
For the most recent academic year available, 5% of nutrition master's degrees went to men and 95% went to women.

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Of the students who received a nutrition master's degree from Meredith, 77% were white. This is above average for this degree on the natiowide level.

The following table and chart show the race/ethnicity for students who recently graduated from Meredith College with a master's in nutrition.

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Race/Ethnicity Number of Students
Asian 2
Black or African American 0
Hispanic or Latino 6
White 33
International Students 1
Other Races/Ethnicities 1

The following nutrition concentations are available at Meredith College. The completion numbers here include all graduates who receive any type of degree in this field from Meredith College. Some of these focus areas may not be available for your degree level.

Concentration Annual Degrees Awarded
Food & Nutrition 26
Human Nutrition 3

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NC, the home state for Meredith College.

Occupation Jobs in NC Average Salary in NC
Food Preparation and Serving Worker Supervisors 36,160 $34,360
Institution and Cafeteria Cooks 8,620 $25,240
Food Service Managers 5,680 $59,340
Dietitians and Nutritionists 2,040 $54,810
Dietetic Technicians 260 $28,100

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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