Hospitality Management at Institute of Culinary Education
Institute of Culinary Education is located in New York, New York and approximately 450 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Hospitality Management section at the bottom of this page.
Institute of Culinary Education Hospitality Management Degrees Available
- Basic Certificate in Hospitality (Less Than 1 Year)
Institute of Culinary Education Hospitality Management Rankings
Concentrations Within Hospitality Management
Hospitality Management majors may want to concentrate their studies in one of these areas. The table shows all degrees awarded in this field awarded for all degree levels at Institute of Culinary Education. A concentration may not be available for your level.
| Concentration | Annual Degrees Awarded |
|---|
Related Majors
Related Programs
Learn about other programs related to Institute of Culinary Education that might interest you.
Today's managers must have a versatile skill set. They are the proponents of an organization's brand and MS manage and develop top talent.
Careers That Hospitality Grads May Go Into
A degree in hospitality can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Institute of Culinary Education.
| Occupation | Jobs in NY | Average Salary in NY |
|---|---|---|
| Managers | 16,600 | $124,160 |
| Meeting, Convention, and Event Planners | 10,340 | $67,990 |
| Business Professors | 8,910 | $110,500 |
| Food Service Managers | 8,850 | $77,760 |
| Lodging Managers | 780 | $86,200 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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