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Food Processing at Garden City Community College

Food Processing at Garden City Community College

Every food processing school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the food processing program at Garden City Community College stacks up to those at other schools.

Garden City Community College is located in Garden City, Kansas and has a total student population of 1,868.

Want to know more about the career opportunities in this field? Check out the Careers in Food Processing section at the bottom of this page.

Garden City Community College Food Processing Degrees Available

  • Basic Certificate in Food Processing (Less Than 1 Year)
  • Undergrad Certificate in Food Processing (1 - 4 Years)
  • Associate’s Degree in Food Processing

Garden City Community College Food Processing Rankings

Food Processing Student Demographics at Garden City Community College

Take a look at the following statistics related to the make-up of the food processing majors at Garden City Community College.

Concentrations Within Food Processing

The following food processing concentations are available at Garden City Community College. The completion numbers here include all graduates who receive any type of degree in this field from Garden City Community College. Some of these focus areas may not be available for your degree level.

Concentration Annual Degrees Awarded

Careers That Food Processing Grads May Go Into

A degree in food processing can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for KS, the home state for Garden City Community College.

Occupation Jobs in KS Average Salary in KS
Agricultural Inspectors 470 $44,750
Farming, Fishing, and Forestry Worker Supervisors 280 $50,230
Agricultural Sciences Professors 240 $97,080

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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