Food, Nutrition & Related Services at Eastern Michigan University
If you plan to study food, nutrition and related services, take a look at what Eastern Michigan University has to offer and decide if the program is a good match for you. Get started with the following essential facts.Eastern Michigan is located in Ypsilanti, Michigan and approximately 16,294 students attend the school each year. During the 2020-2021 academic year, 8 students received their master's degree in nutrition.
Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.
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Eastern Michigan Food, Nutrition & Related Services Degrees Available
- Master’s Degree in Nutrition
Eastern Michigan Food, Nutrition & Related Services Rankings
Nutrition Student Demographics at Eastern Michigan
Take a look at the following statistics related to the make-up of the nutrition majors at Eastern Michigan University.
Eastern Michigan Food, Nutrition & Related Services Master’s Program
Of the students who received a nutrition master's degree from Eastern Michigan, 63% were white. This is typical for this degree on the natiowide level. In the nutrition master's program at this school, racial-ethnic minorities make up 25% of degree recipients. That is 2% better than the national average.*
The following table and chart show the race/ethnicity for students who recently graduated from Eastern Michigan University with a master's in nutrition.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 5 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
Related Majors
Careers That Nutrition Grads May Go Into
A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MI, the home state for Eastern Michigan University.
| Occupation | Jobs in MI | Average Salary in MI |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 30,200 | $35,140 |
| Institution and Cafeteria Cooks | 8,560 | $28,410 |
| Food Service Managers | 4,590 | $61,800 |
| Dietitians and Nutritionists | 2,010 | $57,000 |
| Dietetic Technicians | 1,070 | $26,500 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Dwight Burdette under License
More about our data sources and methodologies.
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