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Food, Nutrition & Related Services at Brooklyn College

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Food, Nutrition & Related Services at Brooklyn College

What traits are you looking for in a nutrition school? To help you decide if Brooklyn College is right for you, we've gathered the following information about the school's nutrition program.

Brooklyn College is located in Brooklyn, New York and has a total student population of 17,735. During the 2020-2021 academic year, 19 students received their master's degree in nutrition.

Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.

  • Master’s Degree in Nutrition

Nutrition Student Demographics at Brooklyn College

Take a look at the following statistics related to the make-up of the nutrition majors at Brooklyn College.

79% Women
47% Racial-Ethnic Minorities*
Of the 19 students who earned a master's degree in Food, Nutrition & Related Services from Brooklyn College in 2020-2021, 21% were men and 79% were women. Nationwide, master's degree programs only see 12% men graduate in nutrition each year. Brooklyn College does a better job at serving the male population as it supports 9% more men than average.

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In the nutrition master's program at this school, racial-ethnic minorities make up 47% of degree recipients. That is 24% better than the national average.*

The following table and chart show the race/ethnicity for students who recently graduated from Brooklyn College with a master's in nutrition.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 4
Hispanic or Latino 4
White 9
International Students 1
Other Races/Ethnicities 0

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Brooklyn College.

Occupation Jobs in NY Average Salary in NY
Food Preparation and Serving Worker Supervisors 47,640 $41,510
Institution and Cafeteria Cooks 16,180 $34,800
Food Service Managers 8,850 $77,760
Dietitians and Nutritionists 4,710 $68,050
Dietetic Technicians 1,090 $41,620

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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