Restaurant/Food Services Management at Culinary Institute of America
What traits are you looking for in a restaurant/food services management school? To help you decide if Culinary Institute of America is right for you, we've gathered the following information about the school's restaurant/food services management program.The Culinary Institute of America is located in Hyde Park, New York and has a total student population of 3,231.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant/Food Services Management section at the bottom of this page.
The Culinary Institute of America Restaurant/Food Services Management Degrees Available
- Bachelor’s Degree in Restaurant/Food Services Management
- Master’s Degree in Restaurant/Food Services Management
The Culinary Institute of America Restaurant/Food Services Management Rankings
Restaurant/Food Services Management Student Demographics at The Culinary Institute of America
Take a look at the following statistics related to the make-up of the restaurant/food services management majors at Culinary Institute of America.
The Culinary Institute of America Restaurant/Food Services Management Master’s Program
Of the students who received a restaurant/food services management master's degree from The Culinary Institute of America, 71% were white. This is above average for this degree on the natiowide level.
The following table and chart show the race/ethnicity for students who recently graduated from Culinary Institute of America with a master's in restaurant/food services management.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 2 |
| Hispanic or Latino | 7 |
| White | 29 |
| International Students | 1 |
| Other Races/Ethnicities | 1 |
Related Majors
Careers That Restaurant/Food Services Management Grads May Go Into
A degree in restaurant/food services management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Culinary Institute of America.
| Occupation | Jobs in NY | Average Salary in NY |
|---|---|---|
| Food Service Managers | 8,850 | $77,760 |
| Lodging Managers | 780 | $86,200 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Jiashiang under License
More about our data sources and methodologies.
GradDegree.com provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. The displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© GradDegree.com – All Rights Reserved.