Hospitality Management at Culinary Institute of America
If you are interested in studying hospitality management, you may want to check out the program at Culinary Institute of America. The following information will help you decide if it is a good fit for you.The Culinary Institute of America is located in Hyde Park, New York and approximately 3,231 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Hospitality Management section at the bottom of this page.
The Culinary Institute of America Hospitality Management Degrees Available
- Bachelor’s Degree in Hospitality
- Master’s Degree in Hospitality
The Culinary Institute of America Hospitality Management Rankings
Hospitality Student Demographics at The Culinary Institute of America
Take a look at the following statistics related to the make-up of the hospitality majors at Culinary Institute of America.
The Culinary Institute of America Hospitality Management Master’s Program
Of the students who received a hospitality master's degree from The Culinary Institute of America, 71% were white. This is above average for this degree on the natiowide level.
The following table and chart show the race/ethnicity for students who recently graduated from Culinary Institute of America with a master's in hospitality.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 2 |
| Hispanic or Latino | 7 |
| White | 29 |
| International Students | 1 |
| Other Races/Ethnicities | 1 |
Concentrations Within Hospitality Management
Hospitality Management majors may want to concentrate their studies in one of these areas. The table shows all degrees awarded in this field awarded for all degree levels at Culinary Institute of America. A concentration may not be available for your level.
| Concentration | Annual Degrees Awarded |
|---|---|
| Restaurant/Food Services Management | 44 |
Related Majors
Related Programs
Learn about other programs related to Culinary Institute of America that might interest you.
Today's managers must have a versatile skill set. They are the proponents of an organization's brand and MS manage and develop top talent.
Careers That Hospitality Grads May Go Into
A degree in hospitality can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Culinary Institute of America.
| Occupation | Jobs in NY | Average Salary in NY |
|---|---|---|
| Managers | 16,600 | $124,160 |
| Meeting, Convention, and Event Planners | 10,340 | $67,990 |
| Business Professors | 8,910 | $110,500 |
| Food Service Managers | 8,850 | $77,760 |
| Lodging Managers | 780 | $86,200 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Jiashiang under License
More about our data sources and methodologies.
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