Food, Nutrition & Related Services at College of Saint Elizabeth
If you are interested in studying food, nutrition & related services, you may want to check out the program at College of Saint Elizabeth. The following information will help you decide if it is a good fit for you.CSE is located in Morristown, New Jersey and approximately 1,272 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.
CSE Food, Nutrition & Related Services Degrees Available
- Master’s Degree in Nutrition
CSE Food, Nutrition & Related Services Rankings
Nutrition Student Demographics at CSE
Take a look at the following statistics related to the make-up of the nutrition majors at College of Saint Elizabeth.
CSE Food, Nutrition & Related Services Master’s Program
Of the students who received a nutrition master's degree from CSE, 62% were white. This is above average for this degree on the natiowide level.
The following table and chart show the race/ethnicity for students who recently graduated from College of Saint Elizabeth with a master's in nutrition.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 2 |
Hispanic or Latino | 1 |
White | 18 |
International Students | 0 |
Other Races/Ethnicities | 7 |
Concentrations Within Food, Nutrition & Related Services
The following nutrition concentations are available at College of Saint Elizabeth. The table shows all degrees awarded in this field awarded for all degree levels at College of Saint Elizabeth. A concentration may not be available for your level.
Concentration | Annual Degrees Awarded |
---|---|
Other Foods, Nutrition, & Related Services | 38 |
Related Majors
Careers That Nutrition Grads May Go Into
A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NJ, the home state for College of Saint Elizabeth.
Occupation | Jobs in NJ | Average Salary in NJ |
---|---|---|
Food Preparation and Serving Worker Supervisors | 20,170 | $44,120 |
Institution and Cafeteria Cooks | 7,010 | $34,050 |
Food Service Managers | 3,400 | $82,340 |
Dietitians and Nutritionists | 1,860 | $68,810 |
Dietetic Technicians | 440 | $34,760 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By John Ward under License
More about our data sources and methodologies.