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Culinary Arts at College of Lake County

Culinary Arts at College of Lake County

What traits are you looking for in a culinary arts school? To help you decide if College of Lake County is right for you, we've gathered the following information about the school's culinary arts program.

College of Lake County is located in Grayslake, Illinois and has a total student population of 11,854.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

College of Lake County Culinary Arts Degrees Available

  • Basic Certificate in Culinary Arts (Less Than 1 Year)
  • Undergrad Certificate in Culinary Arts (1 - 4 Years)
  • Associate’s Degree in Culinary Arts

College of Lake County Culinary Arts Rankings

Culinary Arts Student Demographics at College of Lake County

Take a look at the following statistics related to the make-up of the culinary arts majors at College of Lake County.

Concentrations Within Culinary Arts

The following culinary arts concentations are available at College of Lake County. The table shows all degrees awarded in this field awarded for all degree levels at College of Lake County. A concentration may not be available for your level.

Concentration Annual Degrees Awarded

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for IL, the home state for College of Lake County.

Occupation Jobs in IL Average Salary in IL
Restaurant Cooks 48,660 $27,720
Bartenders 28,570 $24,280
Food Preparation and Serving Worker Supervisors 28,330 $32,490
Institution and Cafeteria Cooks 19,960 $27,550
Bakers 8,810 $26,620

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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