Food Science Technology at Brigham Young University - Idaho

Every food science technology school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the food science tech program at Brigham Young University - Idaho stacks up to those at other schools.

BYU - I is located in Rexburg, Idaho and approximately 44,481 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Food Science Technology section at the bottom of this page.

BYU - I Food Science Technology Degrees Available

Bachelor’s Degree in Food Science Tech

BYU - I Food Science Technology Rankings

Food Science Tech Student Demographics at BYU - I

Take a look at the following statistics related to the make-up of the food science tech majors at Brigham Young University - Idaho.

Concentrations Within Food Science Technology

If you plan to be a food science tech major, you may want to focus your studies on one of the following concentrations. The table shows all degrees awarded in this field awarded for all degree levels at Brigham Young University - Idaho. A concentration may not be available for your level.

Concentration	Annual Degrees Awarded

Careers That Food Science Tech Grads May Go Into

A degree in food science tech can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for ID, the home state for Brigham Young University - Idaho.

Occupation	Jobs in ID	Average Salary in ID
Agricultural and Food Science Technicians	350	$38,510
Agricultural Sciences Professors	270	$79,070
Food Scientists and Technologists	80	$67,600

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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