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Culinary Arts at Blue Ridge Community and Technical College

Culinary Arts at Blue Ridge Community and Technical College

If you plan to study culinary arts, take a look at what Blue Ridge Community and Technical College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Blue Ridge Community and Technical College is located in Martinsburg, West Virginia and approximately 3,912 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

Blue Ridge Community and Technical College Culinary Arts Degrees Available

  • Undergrad Certificate in Culinary Arts (1 - 4 Years)
  • Associate’s Degree in Culinary Arts

Blue Ridge Community and Technical College Culinary Arts Rankings

Culinary Arts Student Demographics at Blue Ridge Community and Technical College

Take a look at the following statistics related to the make-up of the culinary arts majors at Blue Ridge Community and Technical College.

Concentrations Within Culinary Arts

If you plan to be a culinary arts major, you may want to focus your studies on one of the following concentrations. The table shows all degrees awarded in this field awarded for all degree levels at Blue Ridge Community and Technical College. A concentration may not be available for your level.

Concentration Annual Degrees Awarded

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WV, the home state for Blue Ridge Community and Technical College.

Occupation Jobs in WV Average Salary in WV
Restaurant Cooks 6,680 $23,520
Food Preparation and Serving Worker Supervisors 5,280 $30,140
Institution and Cafeteria Cooks 5,090 $24,200
Bartenders 2,350 $21,740
Food Service Managers 1,500 $47,230

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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