Food Processing at Asheville-Buncombe Technical Community College
A-B Tech is located in Asheville, North Carolina and approximately 6,601 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Food Processing section at the bottom of this page.
A-B Tech Food Processing Degrees Available
- Basic Certificate in Food Processing (Less Than 1 Year)
- Undergrad Certificate in Food Processing (1 - 4 Years)
- Associate’s Degree in Food Processing
A-B Tech Food Processing Rankings
Food Processing Student Demographics at A-B Tech
Take a look at the following statistics related to the make-up of the food processing majors at Asheville-Buncombe Technical Community College.
Concentrations Within Food Processing
The following food processing concentations are available at Asheville-Buncombe Technical Community College. The completion numbers here include all graduates who receive any type of degree in this field from Asheville-Buncombe Technical Community College. Some of these focus areas may not be available for your degree level.
| Concentration | Annual Degrees Awarded |
|---|
Related Majors
Careers That Food Processing Grads May Go Into
A degree in food processing can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NC, the home state for Asheville-Buncombe Technical Community College.
| Occupation | Jobs in NC | Average Salary in NC |
|---|---|---|
| Agricultural Sciences Professors | 760 | $50,720 |
| Farming, Fishing, and Forestry Worker Supervisors | 620 | $60,510 |
| Agricultural Inspectors | 410 | $43,530 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.