All About Agricultural and Food Science Technicians
Job Description & Duties Work with agricultural and food scientists in food, fiber, and animal research, production, and processing; and assist with animal breeding and nutrition. Conduct tests and experiments to improve yield and quality of crops or to increase the resistance of plants and animals to disease or insects. Includes technicians who assist food scientists or technologists in the research and development of production technology, quality control, packaging, processing, and use of foods.
Types of Agricultural or Food Science Technician
- Dairy Technician
- Feed Mill Lab Technician
- Dairy Technologist
- Seed Analyst
- Weed Science Research Technician
Agricultural or Food Science Technician Employment Estimates
In the United States, there were 27,500 jobs for Agricultural or Food Science Technician in 2016. New jobs are being produced at a rate of 6.2% which is above the national average. The Bureau of Labor Statistics predicts 1,700 new jobs for Agricultural or Food Science Technician by 2026. The BLS estimates 3,000 yearly job openings in this field.
The states with the most job growth for Agricultural or Food Science Technician are Nevada, Utah, and Idaho. Watch out if you plan on working in Maine, Hawaii, or Delaware. These states have the worst job growth for this type of profession.
What is the Average Salary of an Agricultural or Food Science Technician
The average yearly salary of an Agricultural or Food Science Technician ranges between $26,980 and $64,020.
Agricultural and Food Science Technicians who work in New Jersey, Massachusetts, or New York, make the highest salaries.
How much do Agricultural and Food Science Technicians make in each U.S. state?
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Where Agricultural and Food Science Technicians Are Employed
The table below shows the approximate number of Agricultural and Food Science Technicians employed by various industries.
More about our data sources and methodologies.